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Before you jump to Fried Boneless Chicken Thighs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to fried boneless chicken thighs recipe. You can have fried boneless chicken thighs using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Fried Boneless Chicken Thighs:
- Use 8 of boneless chicken thighs (or any other part of chicken).
- You need 1 cup of flour (this is for breading chicken, you can use more).
- Use 1/2 cup of corn meal.
- Get 3-4 of eggs.
- Take 1/3 cup of milk.
- You need of Hot sauce.
- Prepare of Oil for frying.
Steps to make Fried Boneless Chicken Thighs:
- Lay your chicken in a bowl & season with salt and pepper, i use season salt..
- Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in..
- Put flour & corn meal in a zip lock bag along with pepper and salt..
- Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash..
- When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well..
- Now take that same piece of chicken and dip it in the egg wash, covering it completely..
- And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken..
- Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp..
- Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in..
- *IMPORTANT*** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve..
The chicken thigh is a cut of meat that doesn't tend to dry out like chicken breasts. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so dark as to put off people who prefer white meat.
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