How to Prepare Phyllo chicken pie Any-night-of-the-week

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Before you jump to Phyllo chicken pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to phyllo chicken pie recipe. To cook phyllo chicken pie you only need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Phyllo chicken pie:

1. Take of Phyllo dough.
2. Provide 2 cups of all-purpose flour.
3. Use 5 teaspoons of olive oil.
4. Take 1/2 teaspoon of salt.
5. Use 2 teaspoons of white wine vinegar.
6. Take 3/4 cup of warm water (43 degrees C).
7. Get of Starch mixture for phyllo dough.
8. Use 1 cup of corn starch.
9. Provide 4 tablespoons of all-purpose flour.
10. Take of Chicken filling.
11. Take 8 of chicken drumsticks.
12. You need 1 of big onion.
13. Prepare 1 of bulb of garlic.
14. You need 1/2 cup of olive oil.
15. Use 1 tablespoon of cinnamon.
16. Use 3 teaspoons of black pepper.
17. Use 2 teaspoons of salt.
18. Provide 2 teaspoons of sugar.
19. You need 2 cups of melted butter.
20. You need 2 teaspoons of icing sugar.

Steps to make Phyllo chicken pie:

1. Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface..
2. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours..
3. Divide dough into 15-20 (20 gram or 30 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5..
4. Mix cornstarch and flour together in a bowl for starch mixture. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 cm in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together..
5. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate..
6. Repeat with the remaining 15 balls of dough in batches of 5..
7. Bake chicken drumsticks covered in aluminum foils in oven for 25 minutes (190 degrees C). Dice the onion and garlic. Dice the drumsticks after baking. Save the chicken juice in the aluminum foils..
8. Medium heat, pour in olive oil, fry the onion and garlic until softened. Add cinnamon, black pepper, sugar, salt, drumsticks, chicken juice. Add spices to your own preference. Cook it all until it becomes a bit dry, not too juicy, remove from the stove, add beaten eggs, stir and side aside to cool down..
9. Preheat the oven to 200 degrees C. Butter the pan and the phyllo sheets, stack the phyllo sheets and chicken by “4 layers phyllo + 1/2 chicken + 2 layers phyllo + 1/2 chicken + 4 layers phyllo�. Make sure to cover the side wall of the pan. Fold the phyllo sheets outside of the pan into the middle. Butter the top..
10. Cook in oven for 20 minutes. Take out, flip to the other side, cook for another 10 minutes. Flip it back, put on a plate, sprinkle on icing sugar. Ready to serve..

And a creamy and flavorful filling made of bechamel sauce, colorful peppers, and fresh herbs. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets. An excellent way to use up leftover chicken or turkey meat. Savory phyllo pastry pie with vegetables and pomegranate seeds o. Filo pastry pie in baking foil on shabby wooden background copy.

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