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Before you jump to Slow Cooker Chicken, Broccoli, and Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Start with exchanging the lights. Obviously you shouldn't confine this to merely the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to slow cooker chicken, broccoli, and rice recipe. You can have slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Chicken, Broccoli, and Rice:
- Provide 1.5 Cups of Shredded Cheddar Cheese.
- Use 1 Can of Condensed Cream of Chicken Soup.
- You need 1 Can of Condensed Cream of Mushroom Soup.
- Get 1 Can (1.5 cups) of Chicken Broth.
- Use 6 Cups of Fresh Broccoli Florets.
- Provide 6 of Medium Carrots, Peeled and Thinly Sliced.
- Use 1 3/4 of Lbs. Boneless, Skinless Chicken Breast.
- You need 1.5 Cups of Uncooked, Instant White Rice.
Instructions to make Slow Cooker Chicken, Broccoli, and Rice:
- Stir 1 cup cheese, soups and broth in a medium bowl..
- Place the broccoli and carrots into a 5-quart slow cooker. Top with the chicken. Pour the soup mixture over the chicken..
- Cover and cook on LOW for 6 hours or until the chicken is cooked through..
- Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and top with the chicken. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice mixture before serving..
Evenly place the broccoli on top of the chicken breasts. A creamy, cheesy slow cooker recipe - cheesy broccoli chicken rice made gluten free and dairy free. This cheesy broccoli chicken rice is so easy, and very comforting. It's filling, tasty, creamy, and cheesy. Be sure to add the broccoli at the very end so that it retains its nutrients and doesn't turn.
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