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Before you jump to Mung Bean Salad - Healthy - Snack recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to mung bean salad - healthy - snack recipe. You can cook mung bean salad - healthy - snack using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Mung Bean Salad - Healthy - Snack:
- Use 100 g of mung bean (green gram).
- Provide 1 of medium onion.
- You need 1 of medium tomatoe.
- Get Handful of Cilantro leaves.
- Use 1/4 tsp of black pepper powder.
- Provide 1/4 tsp of chat masala powder.
- Take of Salt.
Instructions to make Mung Bean Salad - Healthy - Snack:
- Soak mung beans in a bowl of water for 3-4 hours..
- Take them in a pressure cooker and add some water and let it cook on medium flame for 5 vessels..
- Drain any additional water, add onions, tomatoes, chat masala powder, pepper powder and salt. Mix them well and top it with cilantro leaves..
It is inspired by the bright Mediterranean flavors mixed with sort of south American colors. One of my home developed recipes. Mung bean salad is quick and healthy snack or starter, the mung bean is rich in protein. You feel filled with just one cup of this tasty salad, you can replace the mung bean with other beans also. This recipe is really flexible, you can add or avoid as many veggies as you need.
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