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Before you jump to Fried boneless chicken thighs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to fried boneless chicken thighs recipe. To make fried boneless chicken thighs you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Fried boneless chicken thighs:
- Prepare 700 grams of boneless chicken thighs.
- Use 2 of egg.
- Take 1 tsp of dried garlic.
- Prepare 1 tsp of dried onion.
- Use 1 pinch of peppermint.
- Take 1 pinch of pepper.
- Use 1 tsp of salt.
- Prepare 1 of onion.
- You need 1 tbsp of soy sauce.
- You need 1/4 tsp of spices.
- Provide 2 cup of flour.
- Take 1/2 cup of milk.
- Use 1/4 cup of vinger.
Instructions to make Fried boneless chicken thighs:
- In a food processor mix onion, 0.5 ts "salt, dried garlic, dried onion, spices", pinch of peppermint, pinch pepper, add 0.25 cup of vinger..
- Add this mix to the chicken in a covered bowl and leave it in the refrigerator for 12 hrs..
- In a bowl, add eggs, milk, and soy sauce..
- In a bowl, add flour, pinch of pepper, and 0.5 ts "salt, dried onion, dried garlic"..
- wash chicken with water to remove onions mixture..
- Add each chicken in flour bowl then egg mixture then finally to the flour again..
- Fry the chicken on both sides for 3 minutes per each side approximately..
The chicken thigh is a cut of meat that doesn't tend to dry out like chicken breasts. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. In fact, I find it difficult to mess up chicken thighs. They are just dark enough to stay tender, but not so dark as to put off people who prefer white meat.
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