Easiest Way to Prepare Beef-Fried Rice with Beetroot coleslaw Homemade

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We hope you got benefit from reading it, now let's go back to beef-fried rice with beetroot coleslaw recipe. To cook beef-fried rice with beetroot coleslaw you need 34 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Beef-Fried Rice with Beetroot coleslaw:

1. Take 2 cups of long grain rice.
2. Provide Half of cup of sliced carrots.
3. Prepare Half of cup of green beans.
4. Prepare Half of cup of sweet corn.
5. Take Half of cup of green bell peppers.
6. Provide Half of cup of green peas.
7. Provide Half of cup of sliced spring onion.
8. You need Half of cup of red onion.
9. Get Half of cup of liver.
10. Get of Quarter cup of vegetable oil.
11. Use 3 cup of beef stock.
12. Take 2 cubes of seasoning.
13. Use 1 tsp of black pepper.
14. You need 1 tbsp of fried rice spice.
15. Provide 1 tbsp of curry.
16. Get 1 tsp of thyme.
17. Use 1 clove of garlic.
18. Take to taste of Salt.
19. Get of For the garnishing.
20. Use 2 cups of washed and sliced Carbbage.
21. Take 1 cup of washed and grated carrots.
22. Use Half of a cup of cucumber.
23. Prepare Half of a cup of grated beetroot.
24. Use of Bama for dressing.
25. You need of Baked beans.
26. Take of For the beef and beef stock.
27. Take of I kilo of beef.
28. Prepare Clove of garlic.
29. Take 1 tsp of grated ginger.
30. You need of Sliced onion.
31. Use Half of teaspoon thyme.
32. Get Half of teaspoon curry.
33. Provide of Vegetable oil for frying.
34. Prepare of Red ball peppers.

Instructions to make Beef-Fried Rice with Beetroot coleslaw:

1. Wash the beef, add onion, curry, thyme, garlic, ginger, seasoning cubes and salt keep in freezer for 15 minutes to marinate. Then, cook for 25minutes with water on medium heat. This is done so as to get the stock for cooking the rice. Fry the beef with blended red ball peppers and garnish with onions..
2. Wash the rice thoroughly, till rice water become clear..
3. Bring to boil the beef stock add curry, fried rice spice, thyme, black pepper, seasoning cube and salt the add the washed rice and steam till water is dry..
4. In a pot add little vegetable oil, crush garlic add onion allow to saute for 1 minute. Then add the sliced carrots, green beans, green pepper, sweet corn, green peas (note: in other for the green peas to remain green and not change in colour after cooking, boil the peas in a separate pot with a teaspoon of baking powder for 2 minutes the rinse off with cold water), spring onions, seasoning cube and salt then keep stirring for 5 minutes..
5. In a sauce pan add little fried vegs and cooked rice and keep stirring for 2 minutes and turn in another pot/plate/food flask, do this in badges till you exhausted the vegs and rice..
6. Wash and slice/grate cabbage, carrots, cucumber and Beetroot. Add together and dress with bama mayonnaise..
7. Served the Beef-fried rice and Beetroot coleslaw..

It's an easy way to use up leftover rice and veggies that you have in the fridge. Best of all this Beef Fried Rice. Wine Recommendation: A California merlot, with its plum flavor and undercurrents of chocolate and herbs, makes a rich accompaniment to the beefy rice. Remove the beef from the pan and set aside on paper towel lined plate. Perfect for weeknight dinners, Beef Fried Rice pairs lean Ground Beef with an assortment of veggies and rice.

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