Simple Way to Prepare Potatoes Au Gratin Batch 8 Homemade

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We hope you got insight from reading it, now let's go back to potatoes au gratin batch 8 recipe. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Potatoes Au Gratin Batch 8:

1. Provide 1 pound of potatoes.
2. You need 3 cup of milk.
3. Get 2 cup of shredded sharp cheddar cheese.
4. Prepare 2/3 cup of sour cream.
5. Provide 1/2 cup of milk.
6. You need 1/2 teaspoon of kosher salt.
7. Prepare To taste of ground black pepper.
8. Prepare 2 teaspoon of cornstarch.

Instructions to make Potatoes Au Gratin Batch 8:

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

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