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Before you jump to Phyllo dough recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is going. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to phyllo dough recipe. You can cook phyllo dough using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Phyllo dough:
- You need 750 grams of flour for all purp.
- Use 1/2 cup of olive oil.
- You need 3 tbsp of vinegar.
- You need 1 cup of warm water.
- Use 1 tsp of salt.
- Take 1 of olive oil*.
- Prepare 1 of flour for all purp*.
Instructions to make Phyllo dough:
- SIFT the flour into a bowl or mixer and add the salt, the vinegar and the oil..
- Then we put the water SLOW and not all at once. we need a dough that is soft but not sticky..
- IF it's too sticky add flour, if it' too hard add water..
- Leave the dough to rest FOR AT LEAST 30min.
- Then seperate it in 4 balls and start to make the plyllo.
- *the extra oil is to spray the phyllo when you put it into the dish oven, and the flour to "open" the phyllo (put it on your table)..
- Add whatever filling you like! not wih many liqueds. Also don't forget to spray with oil your oven dish also BEFORE the phyllo..
- it's a pastry for "burek" or pies, tupical in Greece..
Phyllo Dough Stars With Egg Cream, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo. Phyllo dough is what flaky, mouthwatering dessert dreams are made of. Use this store-bought pastry dough to make desserts (like these decadent Chocolate-Pecan Phyllo Turnovers ), appetizers (these. Phyllo dough doesn't puff when it bakes—it crisps. The thinner-than-paper-thin phyllo layers are crunchy, flaky, and shatter when cut or bitten.
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