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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to vegetable beef soup recipe. To make vegetable beef soup you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable Beef Soup:
- Take 1 lb of stew beef.
- Get 1 of onion, chopped.
- Prepare 3 stalks of celery.
- Prepare 3 of small carrots, chopped.
- You need 3 of white potatoes, small diced.
- You need 3 ears of corn, cut off cob.
- Use 1 cup of frozen baby Lima beans.
- Get 1 of small can lesueur peas.
- You need 1 can of green beans.
- You need 1 can of petite diced tomatoes.
- You need 24 of oz's V8 juice.
- Use to taste of Salt and Pepper.
Steps to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..
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