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Before you jump to Left-Over Turkey/Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to left-over turkey/vegetable soup recipe. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Get 2 cup of Left-over Turkey - mostly dark.
- You need 4 cup of Left-over broth from the baked turkey.
- Take 1 of Onion.
- Provide 2 of Celery Stalks.
- Use 2 of Carrots.
- Use 1 of Potato.
- Prepare 2 of Roma Tomatoes.
- You need 3 clove of Garlic.
- You need 1 box of Chicken Broth.
- Take 2 cup of Water.
- Get 1 pinch of Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
- Provide 1 packages of Crescent Rolls.
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients..
- Cut vegetables and add to liquid..
- Cut turkey into squares and add to liquid..
- Add seasonings to taste..
- Cook for one hour..
- Last 15 minutes bake crescent rolls to serve with the soup..
- Enjoy!!.
I say take whatever is left of that delicious Thanksgiving Roast Turkey and make this soup to enjoy for the days after Thanksgiving. This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights. It could use a bit more seasoning, I think. I followed the recipe as listed, with the exception of omitting the mushrooms (allergy). How to make turkey soup from a carcass: Bones make a rich, flavorful stock; use the leftover turkey carcass with any leftover Then toss out the bones and vegetables, reserve the turkey and start your soup.
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