Easiest Way to Prepare Slow Cooker Pork with Peach BBQ Sauce Any-night-of-the-week

Easiest Way to Prepare Slow Cooker Pork with Peach BBQ Sauce Any-night-of-the-week

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Slow Cooker Pork with Peach BBQ Sauce

Before you jump to Slow Cooker Pork with Peach BBQ Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly effective when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to slow cooker pork with peach bbq sauce recipe. You can have slow cooker pork with peach bbq sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Pork with Peach BBQ Sauce:

  1. Prepare 2 Tsp of Paprika.
  2. Get 11/4 Tsp of Kosher Salt, divided.
  3. Provide 1 Tsp of Course ground black Pepper.
  4. Get 1 of Pork Shoulder (original recipe called for bone in).
  5. You need 1/2 Cup of Chicken Stock.
  6. Provide 1/2 Cup of Balsamic Vinegar.
  7. Use 1/2 Cup of Molasses.
  8. Provide 2 Tsp of Reduced Sodium Soy Sauce.
  9. Prepare 1 Tsp of Crushed Red Pepper.
  10. You need 1/2 Cup of Peach Preserves.
  11. Take 1/2 of Diced White Onion.
  12. Take 5 Tsp of Minced Garlic.
  13. Use 1/4 Cup of Bourbon Whiskey.
  14. Provide 2 Tbsp of Cold Water.
  15. Prepare 2 Tsp of Corn Starch.

Instructions to make Slow Cooker Pork with Peach BBQ Sauce:

  1. In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low..
  2. In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker)..
  3. Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at..
  4. After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees..
  5. Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy..
  6. Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side..

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