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Before you jump to Fruit-Packed Yogurt Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to fruit-packed yogurt ice cream cake recipe. You can cook fruit-packed yogurt ice cream cake using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Fruit-Packed Yogurt Ice Cream Cake:
- Provide 250 grams of Yogurt.
- Get 100 ml of Heavy cream.
- Prepare 30 grams of Sugar.
- Take 2 can of Canned mixed fruits.
- Take 6 of Biscuits.
Steps to make Fruit-Packed Yogurt Ice Cream Cake:
- Suspend a sieve over a bowl and line it with paper towels. Place the yogurt on top and leave the water to drain for 30 minutes..
- In another bowl, add the cream and sugar and whip together until stiff peaks form. Add the drained yogurt from Step 1 and mix well..
- Drain the fruit and cut into 1 cm cubes. (pit the cherries and cut in half). Lightly fold the fruits into the mixture with a rubber spatula and pour everything into the angel cake tin..
- Break the biscuits into pieces and place them over the top.Wrap with cling film and press down lightly. Put in the freezer to chill and set..
- Once completely set, warm the tin lightly with a warmed dishcloth and flip the ice cream cake out onto a plate. Decorate the middle with the remainder of the fruit..
- When you cut it, you will see that the fruit chunks have sunken into the cake layer..
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