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Before you jump to Vegetable Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.
While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to vegetable stew recipe. You can cook vegetable stew using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vegetable Stew:
- Use 1 of Potato.
- Take 1 of onion.
- Take 1/2 of Carrot.
- Provide 2-3 of Beans.
- Use 4-5 of cauliflower florets.
- Provide 1/2 Tsp of Garam masala.
- You need 1 cup of Thick coconut milk (1st milk).
- Prepare 1 cup of medium thick coconut milk (2nd milk).
- Get 1 cup of thin Coconut milk (3rd milk).
- Prepare 1-2 of cinnamon stick.
- Get 3-4 of cloves.
- Take 6-7 of black pepper.
- Use 1 tbsp of Coconut milk.
- Take to taste of Salt.
- Provide Few of curry leaves.
- You need 1/4 cup of Green peas.
Steps to make Vegetable Stew:
- Scrap the coconut. Add cup water to that and blend it in a blender. Strain it with the cloth. That is the first milk. Repeat the same process, that will be second milk. Do it again, that will be third milk. Keep all milk separately. Use only the white part of coconut if you want your stew white..
- Chop all vegetables into big and thin pieces..
- Take Coconut oil, add masala, curry leaves and onion. Saute for some time. Add vegetables. Add 1/2 water.
- After some time add third coconut milk. Add salt too.Let it cook till vegetables are cooked. Once vegetables are cooked, add second milk and garam masala. Let it cook on low flame..
- After some time add first milk and off the flame. Don't bring boil in the milk otherwise it will be curdle..
- Serve with Appam..
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. Come home to a delicious, healthy slow-cooked vegetable stew. Butternut squash, mushrooms, and potatoes make it a hearty dish everyone will love. You can add any veg you like to this versatile stew.
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