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Before you jump to Cornbread Breaded Chicken Fingers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to cornbread breaded chicken fingers recipe. To cook cornbread breaded chicken fingers you need 10 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Cornbread Breaded Chicken Fingers:
- Get 1 lb. of chicken tenders (chicken breasts cut into strips).
- Prepare 2 cups of cornbread crumbs.
- You need 1/4 cup of parmesan cheese.
- Provide 1/2 cup of tapioca flour.
- You need 2 of eggs.
- Use 2 TBSP of Dijon mustard.
- Prepare 1/4 cup of honey.
- You need 2 TBSP of melted butter.
- You need 1/2 tsp. of apple cider vinegar.
- You need 1/4 cup of fresh cranberries.
Steps to make Cornbread Breaded Chicken Fingers:
- Preheat oven to 450 degrees..
- In a bowl combine the cornbread crumbs and parmesan cheese..
- In another bowl add tapioca flour and in third bowl whisk the eggs..
- Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..
- Place on a baking sheet line with parchment paper..
- Repeat until all chicken tenders are covered..
- Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..
- While the chicken is baking prepare the cranberry honey mustard..
- In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..
- Puree until smooth..
- Add to a saucepan with butter and cook until just beginning to simmer..
- Remove from heat and use as dipping sauce..
- Enjoy!.
I tried eating chicken barbecue and chicken inasal with cornbread that were made using this Cornbread Recipe, and I enjoyed it. Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced green chiles, chili powder, or jalapeños, blueberries, or even some cooked sausage! Cornflake breaded Chicken Fingers - Easy and wonderful appetizer or dinner! For the love of good Food, Fitness and Health.
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