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Before you jump to Green and White Bean Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to green and white bean salad recipe. To make green and white bean salad you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Green and White Bean Salad:
- Prepare 2 cups of fresh green beans.
- Take 1 (15 oz) of can white beans drained and rinsed.
- Use 1 cup of cherry or grape tomatoes cut in half.
- You need 1 of celery stalk thinly sliced.
- Get of Dressing creamy vinaigrette.
- Take of Olive oil.
- Use of Red or white wine vinegar.
- Provide of Plain yogurt.
- Provide of Kosher salt.
- Prepare of See my recipe on creamy vinaigrette to make.
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s.
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste).
- Serve right away or cover and refrigerate up to 1 day..
As I said, this salad is very versatile. Simply use what you have in your kitchen. I love keeping the flavors in this salad light and so the dressing only requires a quick whisk of red wine vinegar, olive. Add the Great Northern beans, oil, parsley, basil, vinegar, mustard and onions. Add the salt and pepper to taste.
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