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Before you jump to Beef and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to beef and vegetable soup recipe. To cook beef and vegetable soup you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Beef and Vegetable Soup:
- Take 1 kg of stewing beef on the bone, cut into 5cm cubes.
- Take 1 of large onion, chopped.
- Get 1 of medium tomato, diced.
- Get 1 of medium turnip, chopped into 0,5-1cm cubes.
- Use 1 of medium potato, chopped into 0,5-1cm cubes.
- Provide 1 of medium carrot, chopped into 0,5-1cm cubes.
- You need 1 stalk of celery with leaves, diced.
- You need 1 of leek, cut in half and then sliced.
- Use 2 liters of chicken stock.
- Provide 0,5 liter of water.
- You need 250 ml of dry soup mix, soaked for 30 minutes.
- Take 1/4 cup of parsley, chopped.
- Take 50 ml of olive oil.
- You need to taste of salt and pepper.
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat.
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside..
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes.
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes.
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered..
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving..
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