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Before you jump to Yellow/Turmeric Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to yellow/turmeric rice in rice cooker recipe. To cook yellow/turmeric rice in rice cooker you only need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Take 450 gr of rice, rinse and drain.
- Get 3 of garlic cloves, minced.
- You need 3 of shallots, finely chopped.
- You need 2 tsp of turmeric powder.
- Use 1/2 tsp of grated ginger.
- Provide 1/2 tsp of coriander powder.
- You need 1 tsp of salt.
- Get 2 of bay leaves.
- Provide 2 of kaffir lime leaves.
- Use 1 of lemongrass, white part only, bruised.
- Take 225 gr of thick coconut milk.
- Prepare 370 ml of water.
- Provide 1/2 tsp of lemon juice (optional), used to brightened the yellow color.
Instructions to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button..
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish..
Mix well, cover and set your rice cooker to the cook setting. Make sure the valve is set to the sealing position. Using a rice cooker is a simple and effective way to cook rice. Many rice cookers keep the rice warm after it's cooked. There's no need to watch the rice cooker since this appliance comes with an automatic timer that clicks when the rice.
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