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Before you jump to Bulgur and Lentil soup with chicken stock recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to bulgur and lentil soup with chicken stock recipe. To cook bulgur and lentil soup with chicken stock you only need 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Bulgur and Lentil soup with chicken stock:
- Use 1/2 cup of Red Lentil or Masoor daal.
- You need 1/2 cup of Burgul or broken wheat.
- Provide 1 +1/2 cup of of Chicken stock.
- Provide 1 of big chopped onion.
- Prepare 1 tablespoon of Tomato paste.
- Take 1 teaspoon of chilli flakes.
- Take of Few chopped mint leaves or dried mint.
- Provide to taste of Salt.
Instructions to make Bulgur and Lentil soup with chicken stock:
- Take 1/2 cup of bulgur and 1/2 cup of red lentil..
- Clean and soak lentil for an hour..
- In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water..
- Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy..
- Take 1 and half cup of hot chicken stock..
- Add this to the boiling soup and mix..
- Cook for 5 minutes..
- Add tomato paste or you can also add tomato puree..
- Give it a good mix..
- Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint..
- Cook for another 5 minutes..
- Check the consistency of the soup. It should be creamy..
- You can use a hand blender to make the soup smooth in consistency..
- Check seasoning and remove from heat..
- Transfer to soup bowls and serve immediately..
My mom would me a similar soup with carrots and celery and since I was picky - she usually pureed mine. I also have an Instant Pot Chicken and. Rich, vibrant and delicious, this classic Turkish Alca Corba Soup which features a flavourful and nutritious combination of bright red lentils, plump chickpeas and whole-grain bulgur, is a staple of many Anatolian kitchens. The third largest producer of lentils in the world. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika.
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