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Before you jump to Cheesy Garlicky Potatoes Au Gratin, my way recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.
Let us begin with something not that hard, changing the actual light bulbs. Complete this for the whole house, not just the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to cheesy garlicky potatoes au gratin, my way recipe. To make cheesy garlicky potatoes au gratin, my way you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy Garlicky Potatoes Au Gratin, my way:
- Prepare 4 of large potatoes, peeled and sliced.
- Get 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
- Provide of Salt and pepper.
- Use of Grated parm for each layer.
- You need 3 tbsp of flour.
- Get 3 tbsp of butter or margarine.
- Provide 2 cups of milk.
- Get to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
- You need of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.
Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..
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