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The ingredients needed to cook Chocolate and peanut fudge brownie:
- Prepare 100 g of maida/ all purpose flour.
- Use 400 g of condensed milk.
- You need 1 tbsp of cocoa powder.
- Prepare 1 tsp of baking soda.
- Use 1 tsp of baking powder.
- Prepare 500 ml of Milk.
- Provide 100 g of unsalted butter.
- Prepare 200 g of compound dark chocolate.
- Take 100 g of peanuts (roasted and coarsely crushed).
Instructions to make Chocolate and peanut fudge brownie:
- In a mixing bowl,take 200g condensed Milk, milk and 50g butter and mix it..
- Sieve Maida, baking powder, baking soda and cocoa powder and add it to the mixing bowl..
- Mix all the ingredient and make the batter.
- Transfer the batter into a greased cake tin and bake the brownie in a preheated oven for 25 minutes at 200°..
- After 25 min check the brownies. If it is done, take out of the oven and let it cool to room temperature..
- For the fudge, take 200g of condensed milk, and compound chocolate in a pan and mix it till all the chocolate is melted and add the cocoa powder and mix it. Turn off the flame and add the butter and peanuts to it..
- Now, line the baking tray with a cling film and put the brownie first and spread the fudge mixture above it. Add some crushed peanuts and allow it to refrigerate for 2 hrs..
- After 2 hrs, fudge is all set to the brownie. Cut it into pieces..
- Fudge brownie is ready. Serve it with chocolate sauce and vanilla ice-cream..
Thinking the brownies could use a little garnish or decoration I sprinkled more of the swirled milk chocolate and peanut butter chips over the top. Sweet, creamy fudge made with peanut butter and topped with crunchy cacao nibs. This quick & easy chocolate peanut butter fudge is vegan & gluten-free. Place all brownie fudge base ingredients in a food processor and process until a smooth mixture forms. Line a small freezer-safe container (I.
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