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Before you jump to Crockpot Shredded Chicken Paprika recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to crockpot shredded chicken paprika recipe. To make crockpot shredded chicken paprika you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Prepare 1 of large pack chicken breast.
- Prepare 1-28 ounce of can crushed tomatoes.
- You need 1/2 cup of red wine.
- Prepare 1/8 teaspoon of black pepper.
- Take 1 tablespoon of paprika.
- Provide 6 cloves of garlic, minced.
- Prepare 1 of onion, sliced.
- Get 1 of green pepper, sliced.
- Take of White rice, cooked.
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts.....
- Place chicken inside crockpot.......
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
- Shred chicken with 2 forks and stir into sauce......
- Serve over white rice and enjoy 😉!.
Or, you can freeze it to use for later! Shred chicken and mix with sauces and spices left in crockpot. Shredded chicken and bacon with the addition of the herbs are great ingredients for a light lunch with salad, or why not Ingredients: chicken thighs or breasts, chili powder, paprika, ground cumin, ground coriander, garlic powder, sea. Crockpot Shredded Chicken - My favorite crockpot chicken recipe for meal prep! Moist, tender shredded chicken that you can use to make chicken sandwiches, chicken salad, casseroles and more.
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