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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are diligent you'll get all of the activity and healthy food you need. Here are some basic ways to get healthy.
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There are all sorts of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let's go back to maple bourbon beef back ribs recipe. You can cook maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Maple Bourbon Beef Back Ribs:
- Provide of Rack of beef back ribs.
- Prepare of Mustard.
- Take of McCormick Sweet & Smoky rub.
- Prepare of 100% Maple syrup.
- Get of Bourbon.
- Provide of Vanilla extract.
- Use of Light brown sugar.
- Take of Parkay margarine.
Instructions to make Maple Bourbon Beef Back Ribs:
- Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F..
- Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours..
- Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat..
- Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!.
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