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Before you jump to Substantial Sausage Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.
Changing light bulbs is actually as good an area to start as any. This will go outside of the kitchen, but that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to substantial sausage casserole recipe. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Substantial Sausage Casserole:
- Provide 2 tbsp of vegetable oil.
- Get 12 of pork sausages.
- Prepare 6 rashers of bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces.
- Take 4 of banana shallots, sliced.
- You need 2 of red onions, cut into wedges.
- Use 4 cloves of garlic, thinly sliced.
- Use 200 g of chestnut mushrooms, thickly sliced.
- Take 2 sticks of celery, chopped.
- You need 1 of red pepper, deseeded, cut into 3-4cm strips.
- You need 1 of red chili, with seeds, sliced.
- You need 2 of carrots, sliced.
- Take 1 tbsp of Worcestershire sauce.
- Get 1 of x 400 g tin cannelloni beans.
- You need 1 of x 400 g tin chopped tomatoes.
- You need 2 tbsp of tomato purée.
- Provide 2 tsp of smoked paprika.
- Use 2 tsp of dried oregano.
- Prepare 1 tsp of dried thyme.
- Use 1 tsp of sugar.
- Provide 250 ml of chicken stock (I used Knorr stock pot).
- Prepare 150 ml of dry white wine.
- Provide 2 of bay leaves.
- Get of Salt.
- Provide of Ground black pepper.
Steps to make Substantial Sausage Casserole:
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160).
- Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm..
- Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6..
- Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently..
- Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes..
- Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil..
- Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out..
- Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well..
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