Recipe of Cilantro-Lime Flank Steak Fajitas Homemade

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We hope you got benefit from reading it, now let's go back to cilantro-lime flank steak fajitas recipe. You can cook cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Cilantro-Lime Flank Steak Fajitas:

1. Use of Flank steak.
2. Use of Poblano peppers.
3. You need of burrito sized tortillas.
4. Prepare of shredded Monterey cheddar cheese.
5. Provide of sour cream.
6. Take of Green Sauce.
7. You need of fresh lime juice.
8. Provide of fresh cilantro, chopped.
9. Use of olive oil.
10. Provide of garlic.
11. You need of Green onions, chopped.
12. Take of Serrano chile, seeded and chopped.
13. Get of Poblano pepper, seeded and chopped.
14. Take of sea salt.
15. Get of Black Bean Corn Salsa.
16. You need of Roma tomatoes, seeded and diced.
17. Get of white onion, diced.
18. You need of cilantro, chopped.
19. Use of black beans, drained and rinsed.
20. Use of super sweet corn.
21. Take of fresh lime juice, splash.
22. You need of sea salt.

Steps to make Cilantro-Lime Flank Steak Fajitas:

1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting..
2. Blend until a smooth sauce is formed..
3. Place steak on a flat surface and tenderize with a meat mallet..
4. Place steak in a gallon size plastic bag..
5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours..
6. Prepare the salsa..
7. Dice the tomatoes, onion, and cilantro and add to a medium bowl..
8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine..
9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature..
10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat..
11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak..
12. Remove the steak from the grill and let rest for 10 minutes..
13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh..
14. Slice the steak into manageable pieces and add to the tortillas..
15. Repeat the same for the peppers..
16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers..

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