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Before you jump to Simmered Chicken and Chinese Cabbage with Soup Stock Cubes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to simmered chicken and chinese cabbage with soup stock cubes recipe. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- You need 1/4 of Chinese cabbage.
- You need 2 of portions Chicken thighs.
- Use 1 tbsp of Sake.
- Take 2 of Soup stock cubes.
- Take 1 of Salt and pepper.
Steps to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside..
- Spread out the cabbage in a frying pan and add the soup stock cubes on top..
- Place the chicken strips on top, then sprinkle with salt and pepper..
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished..
Chicken, rice noodles, boiled chicken, cabbage bok choi, spices soup on white background, top view. Springy egg noodle with roasted sliced chicken Chinese cabbage and fried dim sum dumpling. Enhance your chicken dishes by sprinkling in our original Stock Cubes into your cooking process and enjoy the flavours of good home cooked meal. For a tasty twist, add to soups, stews, risottos and more. Need a gluten free stock cube that gives you rich flavour for your chicken.
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