Recipe of Vegetable Khichdi Any-night-of-the-week

Recipe of Vegetable Khichdi Any-night-of-the-week

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Vegetable Khichdi

Before you jump to Vegetable Khichdi recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let's begin with something not that hard, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to vegetable khichdi recipe. To make vegetable khichdi you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Khichdi:

  1. Use of rice.
  2. Take of green chilka dal.
  3. Get of carrot.
  4. Take of capsicum.
  5. Prepare of tomatoes.
  6. Provide of ginger.
  7. Use of Curry leaves.
  8. Use of each salt, red chilli powder,jeeta and rai.
  9. Get of turmeric powder.
  10. Provide of ghee.

Steps to make Vegetable Khichdi:

  1. Heat a cooker, add ghee, rai, jeera and curry leaves. Add chopped carrot and capsicum. Saute for 3 minutes.
  2. Add chopped tomatoes and fry for another 2 minutes..
  3. Add washed and drained rice and dal. Stir it for few minutes. Add salt, red chilli powder and turmeric..
  4. Add 4cups water. Close the lid of cooker. Cook till 5whistles. Open and mix well. Serve hot.

This Vegetable masala Khichdi is a delicious nutritious, comfy, spicy and tasty wholesome one-pot meal. It tastes good with raita, papad and pickle. Vegetable oats khichdi makes a great breakfast or meal. khichdi is an Indian dish made of rice and lentils (dal). This is made with slight variations with an addition of garam masala or vegetables. How to make Vegetable Khichdi Recipe - Chilka Moong Dal Khichdi - Khichdi in Pressure Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and various vegetables.

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