Recipe of Mike's Low Carb/Calorie Vegetable Beef Soup Favorite

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We hope you got benefit from reading it, now let's go back to mike's low carb/calorie vegetable beef soup recipe. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:

1. You need of â—? For The Proteins [you can also use chicken or seafood].
2. Use of 80/20 Lean Ground Beef.
3. Prepare of â—? For The Vegetables Seasonings & Broth.
4. Provide of Boxes Beef Broth.
5. Get of Thick Sliced Mushrooms.
6. Use of Medium White Onions.
7. You need of Small Head Broccoli.
8. Provide of Sliced Cabbage.
9. Take of Sliced Carrots.
10. Use of Sliced Celery.
11. You need of LG Green Bell Pepper [deseeded].
12. Get of Medium Red Bell Pepper [deseeded].
13. Provide of Medium Yellow Bell Pepper [deseeded].
14. You need of Medium Orange Bell Pepper [deseeded].
15. Get of Chopped Garlic.
16. Provide of Leaves Cilantro.
17. Take of Leaves Parsley.
18. Provide of Can Spinach.
19. Prepare of Of Your Favorite Red Salsa Sauce [low sugar].
20. Provide of Cans Diced Green Chilies.
21. Prepare of Diced Tomatoes.
22. Get of ROTELL [with chilies].
23. Provide of Green Beans [drained].
24. Prepare of Asparagus [drained].
25. Get of Artichokes [drained].
26. Prepare of Fresh Basil Leaves.
27. Prepare of Italian Seasoning.
28. Provide of Crushed Bay Leaves.
29. Provide of Red Pepper Flakes.
30. Prepare of Fresh Ground Black Pepper.
31. Prepare of Maggi Chicken Boullion Powder [or more to taste].
32. Get of Liquid Beef Boullion.
33. Get of Worshestershire Sauce.
34. You need of Liquid Beef Boullion.
35. Provide of Granulated Garlic Powder [add last].
36. Take of Granulated Onion Powder [add last].

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.

This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy.

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