Easiest Way to Make Slow Cooker Caldo Verde Soup Quick

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Before you jump to Slow Cooker Caldo Verde Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to slow cooker caldo verde soup recipe. To make slow cooker caldo verde soup you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Caldo Verde Soup:

1. You need 2-3 of garlic cloves.
2. Provide 1-2 of yellow onion.
3. Take 1 lb of linguica or chourico.
4. Prepare 1 lb. of Yukon gold potatoes.
5. Use 1-2 cups of chopped carrots.
6. Take 1-2 tbsp of olive oil.
7. You need 2-3 of bay leaves.
8. You need 1 tsp of sweet Spanish paprika.
9. Prepare 1 tsp of dried oregano.
10. Prepare 1-2 pinches of ground cinnamon.
11. Use 4 cups of low sodium chicken broth.
12. Take 4 cups of cold water.
13. Use 2-4 cups of chopped kale.
14. You need of Ground black pepper for taste.

Instructions to make Slow Cooker Caldo Verde Soup:

1. Dice the garlic and onions, separate into two piles..
2. Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices.
3. In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two..
4. Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes..
5. Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker..
6. Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker..
7. Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours..
8. After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high..
9. When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. ***You do not need to blend. That is totally optional.***.
10. Enjoy!.

The slow cooker completely eliminates the stirring part of caramelizing onions; it all goes happily unattended. Freeze the bag of soup in a bowl rather. Caldo verde is the official unofficial soup of Portugal. It's slurped through every region as well as in the Azores island. It's a comforting, warming dish that reflects Portugal's historical character: simple, honest, and connected to the earth.

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