Recipe of Fried chicken fingers with a tang dip sauce Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to fried chicken fingers with a tang dip sauce recipe. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fried chicken fingers with a tang dip sauce:

1. You need of Chicken fingers.
2. Use 8 of Skinless and Boneless chicken breasts.
3. Prepare 2 cup of Milk.
4. Get 2 tsp of Salt.
5. Use 1/2 tsp of Lemon Pepper.
6. You need 1/2 tsp of Black Pepper.
7. Take 2 cup of All purpose flour.
8. Use 1 of Vegetable Oil.
9. Take of Dipping Sauce.
10. Use 1 tbsp of Sugar.
11. Take 1 cup of Mayo.
12. Prepare 1/2 cup of Olive Oil.
13. Get 1/3 cup of Chili Sauce.
14. Use 1/3 cup of Ketchup.
15. Take 2 tbsp of Water.
16. Prepare 4 tsp of Worcestershire Sauce.
17. Get 4 tsp of Mustard (can use honey or spicy mustard).
18. Get 2 tsp of Pepper.
19. Provide 1 tsp of 1/8 paprika.
20. Get 1/4 tsp of Hot sauce.
21. Provide 1 medium of Minced Onion.
22. Get 1 tsp of Minced garlic.

Instructions to make Fried chicken fingers with a tang dip sauce:

1. Mix all sauce ingredients till smooth and combined and chill for an hour..
2. Cut each chicken breast into 4 strips..
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours..
4. Remove marinade, and dredge chicken in flour..
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce..
6. Enjoy :).

Dip the chicken pieces first in the flour (tap off excess), followed by the egg and cornflakes to cover (shake off excess). Heat a shallow layer of oil in a Meanwhile stir together mayonnaise, sour cream, mustard, maple syrup and some seasoning. Serve dipping sauce with the crispy chicken, a green. Crispy Fried Chicken Fingers with Homemade Blue Cheese Dipping… These chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce—they're so good that even grown-ups line up for Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. If you need a quick fried chicken fix, this quick chicken fingers recipe comes with a tangy barbecue sauce.

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