Steps to Prepare Shrimp Tacos w/ Coleslaw Speedy

Steps to Prepare Shrimp Tacos w/ Coleslaw Speedy

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Shrimp Tacos w/ Coleslaw

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We hope you got insight from reading it, now let's go back to shrimp tacos w/ coleslaw recipe. You can have shrimp tacos w/ coleslaw using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Shrimp Tacos w/ Coleslaw:

  1. Provide of Shrimp.
  2. Get of Coleslaw.
  3. Use of Adobo seasoning salt.
  4. Provide of Parsley.
  5. Prepare of Mustard.
  6. You need of Mild taco seasoning(McCormick).
  7. Prepare of Olive garden salad dressing.
  8. You need of Taco shells (hard or soft).
  9. Get of Ingredients for Coleslaw.
  10. Use of Coleslaw.
  11. Get of Coleslaw dressing.
  12. Get of Adobo seasoning salt.
  13. Provide of Parsley.

Steps to make Shrimp Tacos w/ Coleslaw:

  1. Wash, clean shrimp lemon juice, take off tails.
  2. Pre-heat oven on 400°F.
  3. Season with Adobo, Mild taco seasoning, mustard, parsley, olive garden salad etc.
  4. Place in a pan, making sure shrimp are flat so it can cook.
  5. Cook for 15 minutes on 400°F.

These shrimp tacos are fast, easy, and give me something to look forward to at. Crispy fish tacos with zingy coleslaw make a Mexican-inspired dinner that everyone can make themselves at the table, full of bright colours and flavours. You might never have thought to try this with readymade fish goujons, but you'll come back to this recipe again and again once you've tried it. A smoky barbecue taco dish with fried shrimp and coleslaw. Heat a medium sauté pan over medium-high heat.

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