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We hope you got insight from reading it, now let's go back to cheesy asparagus in a cast iron skillet recipe. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Cheesy Asparagus in a Cast Iron Skillet:
- Use 1 pound of asparagus spears.
- Use 1 cup of extra sharp cheddar cheese.
- Use 1 cup of grated Parmesan cheese.
- Get 5 rashers of bacon.
- Get To taste of kosher salt.
- Use 1 tablespoon of bacon drippings.
- Prepare To taste of ground black pepper.
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit..
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits..
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!.
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