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Before you jump to Slow Cooker cabbage, sausage, & potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Why don't we begin with something really easy, changing the actual light bulbs. Complete this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to slow cooker cabbage, sausage, & potatoes recipe. To make slow cooker cabbage, sausage, & potatoes you need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker cabbage, sausage, & potatoes:
- Take 1.5 pounds of potatoes, quartered.
- Get 2 packages of kielbasa, smoked sausage or whatever you prefer - uncooked & sliced.
- Prepare 1 head of or approx. 6 cups of cabbage.
- You need 4 cups of stock - chicken, vegetable, or ham.
- Prepare of Salt and pepper to your liking.
- Use of (Optional) A dash or two of Worcestershire sauce.
- Provide of (Optional) baby carrots.
- You need of (Optional) onion.
Steps to make Slow Cooker cabbage, sausage, & potatoes:
- Add ingredients by layers into a 6-quart slow cooker..
- Cook on low for 6-8 hours. How easy is that?!.
I had some cabbage I needed to use up, so I decided to make this Slow Cooker Cabbage Soup. It was very easy and came out great! Slow-Cooker Creamy Chicken and Wild Rice Soup. Slow Cooker Cabbage Soup with Tomatoes, Chicken-Garlic Sausage, and ParmesanKalyn's Kitchen. I don't cook much with cabbage but that is about to change.
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