Recipe of Hearty Vegetable Beef Soup Speedy

Recipe of Hearty Vegetable Beef Soup Speedy

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Hearty Vegetable Beef Soup

Before you jump to Hearty Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Climb stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

There are lots of things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also important. Don't overlook that health isn't only about just how much you weigh. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to hearty vegetable beef soup recipe. To cook hearty vegetable beef soup you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Hearty Vegetable Beef Soup:

  1. Take of beef - I use whatever steak is on sale.
  2. Provide of frozen mixed veggies (peas, Lima beans, corn & green beans).
  3. Prepare of frozen corn.
  4. Provide of medium potatoes.
  5. Use of onion powder.
  6. You need of worcestershire sauce.
  7. Take of I 8 oz jar soup base.

Instructions to make Hearty Vegetable Beef Soup:

  1. Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat..
  2. In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat..
  3. Add meat, potatoes and vegetables to simmering beef stock..
  4. Simmer for 1 1/2 hours on low. Stir about every 20 minutes..

We also used the cooked beef that was leftover from making our brown stock, so the beef is really tender. But if you don't have leftovers, you can add in pieces of seared chuck as noted in the. Phyllis makes hearty homemade Southern vegetable soup with beef using simple ingredients. This is a great meal in one pot! Hearty Italian Beef and Vegetable Soup.

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