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Before you jump to Parle-g ice cream cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to parle-g ice cream cake recipe. You can cook parle-g ice cream cake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Parle-g ice cream cake:
- Take 10-12 of Parle-g biscuits.
- Provide 100 g of fresh cream.
- You need 1/2 cup of condensed milk.
- Prepare 1 of mango thinly sliced.
- Take 3 tbsp of melted butter.
Instructions to make Parle-g ice cream cake:
- Take the Parle-G biscuits in a packet and crumble them. Then add the melted butter and mix it properly..
- Take the chilled cream in a bowl and beat it with the help of a whisker or an electric beater for 2 to 3 mins..
- Add the condensed milk, if you don't have condensed milk you can surely add sugar instead of condensed milk. Beat again till soft peaks form..
- Take a round cake mould and add half of the biscuit crumbs into it. Spread well with the help of a spoon..
- Now add a layer of the cream and spread evenly then a layer of mango slices..
- Repeat the layerings and then refrigerate it overnight..
- Garnish it with mango or any other way of your choice..
- Your ice cream is ready to serve..
Smooth each line of ice cream out, being careful not to mix the flavors. Tightly roll the cake back up, this time without the towel. This Melted Ice Cream Cake is so easy to make with melty ice cream and a boxed cake mix! Use any ice cream flavor you'd like to make the perfect cake! I'm not going to bore you with a lot of words.
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