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Before you jump to Mexican bean salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to mexican bean salad recipe. You can cook mexican bean salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mexican bean salad:
- Provide of Salad.
- Prepare 375 grams of brown rice.
- Use 1 can (340 g) of sweetcorn, drained.
- Use 1 of red onion, peeled & finely sliced.
- Prepare 2 of red bell peppers, deseeded & finely sliced.
- Take Bunch of spring onions.
- Provide 1 can of kidney beans.
- Take of Dressing.
- Get 1 of grated zest and juice of 1 lime.
- Get 2 tsp of agave nectar / honey.
- Get 3 tsp of olive oil.
- Take 1 of red chilli, deseeded & finely chopped.
Steps to make Mexican bean salad:
- Cook the rice according to the packet instructions, then drain and rinse cold..
- Put in a bowl with the mixed beans, sweetcorn, chopped spring onions and bell peppers..
- Mix the dressing ingredients together..
- Toss with the other ingredients and add salt or other seasonings to taste..
- 6 portions perfect for lunch or as a side!.
This Mexican Bean Salad Recipe is a quick and easy throw-together salad that's full of great flavor! I have a confession to make. When I was first introduced to the idea of this salad, I was a bit of a hater. A more accurate word is indifferent. Allow to drain well and place in a large mixing bowl.
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