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Before you jump to Cheesy Potato & Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to cheesy potato & stuffing casserole recipe. You can cook cheesy potato & stuffing casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Potato & Stuffing Casserole:
- Prepare of + 3 tbsp butter, divided.
- Get of Cream of chicken soup.
- Use of sour cream.
- You need of onion powder.
- Provide of salt.
- Provide of Potatoes.
- Get of shredded cheddar cheese.
- You need of bread stuffing mix.
Steps to make Cheesy Potato & Stuffing Casserole:
- Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside..
- Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on..
- Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top..
- Melt remaining butter. Drizzle over the stuffing mix..
- Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender..
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