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Before you jump to Strawberry Marble Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to strawberry marble cake recipe. To make strawberry marble cake you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Marble Cake:
- Use 85 grams of salted butter (add 1/2 tsp salt if you use unsalted butter).
- Take 190 grams of all purpose flour.
- Get 1-1/2 teaspoon of baking powder.
- You need 225 grams of granulated sugar.
- Provide 1 of large egg.
- Get 120 ml of milk.
- Use 1 teaspoon of vanilla extract.
- Provide 200 grams of strawberry, hulled, cut into small pieces.
- Get 1 drop of red food coloring (optional).
Instructions to make Strawberry Marble Cake:
- Preheat oven to 350F (180C). Butter a bundt cake pan..
- Whisk flour and baking powder together in a small bowl. In a larger bowl, beat butter and sugar until pale, light and fluffy with an electric mixer. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Set aside 1/3 of the batter..
- Add food coloring and strawberry to the 1/3 cake batter, stir until well combined..
- Pour the half of white batter into prepared cake pan. Spread the red batter over the white batter, then pour the remaining white batter. Using a knife swirl the batter to make marble effect. Make sure the knife goes to the bottom pan.
- Bake the cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 - 60 minutes..
Strawberry Marble Cake Strawberry and vanilla combine to make this scrumptious Strawberry Marble Cake. The recipe's fun and easy to make. Perfect for afternoon tea, school lunches, or even a baby shower! They say all good things come to those who wait. this cake recipe has a few steps and the outcome is beautiful and delicious. The cake itself is moist, fluffy and rich with strawberry flavor marbled in.
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