Simple Way to Make Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings Ultimate

Simple Way to Make Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings Ultimate

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Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings

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We hope you got insight from reading it, now let's go back to fork-tender meat easy simmered soy sauce and vinegar wings recipe. You can cook fork-tender meat easy simmered soy sauce and vinegar wings using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings:

  1. Use 9 of drumettes Chicken wing drumettes.
  2. Provide 3 of eggs Boiled eggs.
  3. Take 1 clove of Garlic (sliced).
  4. Prepare 1 tsp of Ginger (grated).
  5. Provide 120 ml of ☆Vinegar.
  6. Prepare 3 tbsp of ☆Sugar.
  7. Provide 3 tbsp of ☆Soy sauce.
  8. You need 3 tbsp of ☆Sake.

Steps to make Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings:

  1. In a deep pot or a deep frying pan, Add in all the [☆] ingredients and start to heat them. Once it starts to boil, add the garlic and ginger. Once it has a nice aroma it's time to add the drumettes..
  2. Once again, bring it to a boil, add the boiled eggs, and put the lid on. On low simmer until there's little liquid left..
  3. Put them on a plate and they are done!.

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