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Before you jump to Smoked Turkey Wing Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to smoked turkey wing soup recipe. You can cook smoked turkey wing soup using 16 ingredients and 19 steps. Here is how you do it.
The ingredients needed to cook Smoked Turkey Wing Soup:
- Get of Broth.
- Provide 1-2 of smoked turkey wings.
- Get 5 of garlic cloves.
- Get 2 inch of piece fresh ginger.
- You need 1 of fresh jalapeno.
- Provide of Soup.
- You need Handful of fresh green beans.
- Prepare 1 of small tub baby spinach.
- Use 8 Oz of fresh mushroom.
- Prepare 3 of garlic cloves.
- Take 1 tsp of ground pepper.
- Prepare 1/2 cup of uncooked rice.
- Provide 2 of Tbl. Fish sauce.
- Take 1/4 cup of lentils.
- You need 2 tsp of powdered chicken broth used mostly for salt.
- Get to taste of Hot sauce (optional).
Instructions to make Smoked Turkey Wing Soup:
- Place wings in a large enough put too cover wings with water, cover with water, it was about 6 cups for me..
- Place on medium high heat.
- Smash garlic, add to pot.
- Clean ginger, add to pot.
- Slice hot pepper, add to pot.
- Bring to a boil, turn down to a simmer, cover, simmer for 2 hours..
- Turn off heat. Remove wings, set aside to cool..
- Remove jalapeno, garlic and ginger from broth.
- Pull, chop, or otherwise remove meat from wings. Discard skin if your significant other doesn't like it �.
- Put meat in broth, back on medium high heat.
- Add rice and lentils.
- Bring to a boil, turn down to a rapid simmer.
- Clean and cut green beans, add to pot.
- Clean and smash garlic, add to pot.
- Clean cut mushrooms, add to pot.
- Taste broth.
- Add black pepper, fish sauce and bullion until salt level you like is reached.
- About 5 minutes from rice being cooked, add spinach, stir in.
- Serve when done to your liking.
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