Easiest Way to Make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA Perfect

Easiest Way to Make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA Perfect

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JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

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We hope you got insight from reading it, now let's go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

  1. You need of dry split green peas.
  2. Provide of smoked bacon slices.
  3. Take of bacon fat.
  4. Get of garlic cloves, minced.
  5. You need of onions, small diced.
  6. Use of carrot, small diced.
  7. Use of celery, small diced.
  8. Prepare of fresh thyme leaves.
  9. Prepare of fresh oregano, chopped.
  10. Provide of basil leaves cut in strips.
  11. Take of chicken cube chicken bouillon.
  12. Prepare of salt.
  13. Prepare of ground black pepper.
  14. Use of pork stock, chicken stock or water.
  15. You need of feta cheese bruscheta.
  16. You need of baguette bread slices.
  17. Get of olive oil.
  18. Use of garlic cloves, minced.
  19. Take of smoked bacon slices cooked and diced.
  20. Get of feta cheese, small diced.
  21. Use of chopped oregano.
  22. You need of grated parmesan cheese.
  23. Prepare of paprika powder.

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
  2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
  3. Add fresh herbs and cook for 5 minutes more..
  4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
  6. Serve the soup with the bruschetta and bacon chips..

They simmer in bacon grease, evaporated milk, flour, salt and pepper. Very creamy and homemade and they even taste great heated up the next day.. Sugar snap peas are quickly fried with green onion and garlic, and tossed with. Since then, Wildtree has become a leader in meal solutions for families all over America. Meat pie Veal, pork & goat meat cubes, rice & seasonings in pastry; Rabbit Locally sourced rabbit, braised in garlic tomato sauce, served with chips.

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