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Before you jump to Nutty mango fudge recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. When our work day is complete, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some simple ways to get healthful.
Choose water over other refreshments. Having a soda or cup of coffee from time to time won't hurt you too badly. Using them for your only source of hydration, conversely, is dumb. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and getting healthy.
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We hope you got benefit from reading it, now let's go back to nutty mango fudge recipe. To make nutty mango fudge you need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Nutty mango fudge:
- Get 2 bowl of mango pulp.
- You need 1 cup of condensed milk.
- Provide 3 tbsp of butter.
- Use 1/2 cup of mixed nuts(walnuts, peanuts, almond, kaju).
Instructions to make Nutty mango fudge:
- In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk.
- Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs..
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