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Before you jump to Leftover Ice Cream Cake / Bread Loaf recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to leftover ice cream cake / bread loaf recipe. To cook leftover ice cream cake / bread loaf you only need 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
- Use of Ice Cream (any flavor).
- Take of All Purpose Flour / Maida.
- Get of Sugar.
- Take of Baking Powder.
- Get of Baking Soda.
- Get of Vanilla Essence.
Instructions to make Leftover Ice Cream Cake / Bread Loaf:
- Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely..
- Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture..
- Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl..
- Mix well with cut, fold method and make the Cake batter with proper consistency..
- Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily..
- Pour the batter into the tin and tap it nicely so that batter spreads evenly..
- Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins..
- Check after 30 Minutes with the help of tooth pick inserting in the center..
- Allow the Cake or Loaf to cool down completely and then cut into desired slices..
Fold cake crumbles into softened ice cream, and you've got the sweetest DIY dessert. Or you can keep it simple and spoon those crumbs on top of a scoop and dig in. When served with ice cream or fresh fruit, it's a genius move to warm up leftover cake on the grill. Leftover iced cake works well for rolling into cake pops, with the icing adding moisture to help crumbs stick together. Make up raspberry jelly to pack instructions and pour over; when set, spoon over lemon curd.
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