Recipe of Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— Favorite

Recipe of Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— Favorite

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Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—

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We hope you got insight from reading it, now let's go back to salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— recipe. To make salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:

  1. Take 200 gr of Brussels sprouts.
  2. Use 100 gr of cheese feta.
  3. Take 50 gr of walnuts.
  4. Take of -----.
  5. Prepare of For cranberry sauce.
  6. Get 200 gr of fresh cranberries.
  7. Get 100 gr of sugar.
  8. Provide 1/2 cup of water.

Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:

  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
  2. Cut feta cheese into small cubes, nuts into small pieces..
  3. Sauce. Boil water, add sugar and berries. Cook it until thickened..
  4. Add the sauce to the salad..

This salad tastes great straight from the mixing bowl and can also be. It's loaded with fresh, seasonal ingredients like apples and Almonds: Sliced almonds are ideal to match the same thin texture of the brussels sprouts. Dried Cranberries: I prefer to use unsweetened dried. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.

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