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Before you jump to Light Russian salad with prawns recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Let's begin with something not that hard, changing the actual light bulbs. Complete this for your house, not merely the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to light russian salad with prawns recipe. To cook light russian salad with prawns you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Light Russian salad with prawns:
- Prepare 5 of small potatoes.
- Use 2 of carrots.
- Prepare 1 of lemon.
- You need 5 of small gherkins.
- Prepare 2 of pickled onions.
- Get 1 handful of prawns (i boiled and peeled fresh but frozen are fine).
- Use 1 of pot natural yoghurt (full fat).
- You need 1 of dollup mayonnaise.
- Use 1 tsp. of dijon mustard.
- Get of salt and pepper.
Steps to make Light Russian salad with prawns:
- Boil the poratoes and carrots.
- Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients..
- Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together.
- Add to bowl and mix very well. Try a little and add salt and pepper to taste.
- Enjoy!!!.
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