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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to vegetable beef soup recipe. To make vegetable beef soup you need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Vegetable Beef Soup:
- Provide 1 lb of hamburger, ground round or chuck.
- Provide 1 of onion, chopped.
- Provide 2 can of diced tomatoes.
- You need 1 can of whole tomatoes.
- Take 1 packages of frozen mixed vegetables.
- Use 4 of potatoes, diced in small chunks or medium slices ( can use can potatoes ).
- Use 2 can of beef broth, or 2 beef bouillon cubes.
- You need of salt and pepper.
- Use of celery or celery seed (optional).
- Prepare 1 of tomato juice if more liquid is needed.
Steps to make Vegetable Beef Soup:
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking..
- When beef if fully cooked, drain off excess fat..
- Add beef and onions back to large pot of dutch oven..
- Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes..
- Heat on medium until slow boil, then reduce heat to low and simmer..
- I usually simmer mine an hour or so to let flavors blend, stirring occationally..
- You can add any veggies you like, and can also use fresh ones also. Good in crock pot also..
- I love this with cornbread or crackers..
- If it is not juicy enough, just add tomato juice, broth or water.
Home » Main Courses » Homemade Vegetable Beef Soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. Made with meaty soup bones, this soup is loaded with vegetables, making it a fabulous cold-weather meal.
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