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Before you jump to Slow Cooker Pigs in a Cornfield recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to slow cooker pigs in a cornfield recipe. You can cook slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Pigs in a Cornfield:
- Use 21 oz. of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
- Take 1/2 cup of milk.
- You need 1/2 tsp. of salt.
- Prepare 1/4 tsp. of pepper.
- Get 3/4 tsp. of dried leaf thyme.
- Prepare 6 half of ears of corn (from freezer section of store).
- You need 5 of small potatoes, diced small.
- You need 1 of white onion, diced.
- Take 2 of lbs. pork chops.
- Take 8 slices of bacon, sliced, cooked and drained.
Instructions to make Slow Cooker Pigs in a Cornfield:
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
- Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
- Serve and enjoy!.
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