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Before you jump to Buttery boiled shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to buttery boiled shrimp and asparagus recipe. To make buttery boiled shrimp and asparagus you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Buttery boiled shrimp and Asparagus:
- You need 2 pounds of large shrimp (peeled DeVane and tail off).
- Prepare 8 ounces of asparagus.
- Take 2 teaspoon of creole seasoning or old bay (i used old bay).
- Get 2 tablespoons of paprika.
- Use 2 tablespoons of Worcestershire sauce.
- You need 2 tablespoons of lemon juice.
- Get 1/2 cup of butter in slices or cubed.
- Take of Sides.
- Use of Rice or egg noodles.
Instructions to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix.
- Preheat oven to 375°.
- Lined baking sheet with aluminum foil and spray with nonstick spray.
- Pour shrimp and asparagus mixture onto baking sheet.
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions.
- When done place over rice or egg noodles.
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- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.).
Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Looked at this cause I love shrimp and looking for some different ways to prep it.
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