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It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Why don't we begin with something really easy, changing the actual light bulbs. This will go further than the kitchen, but that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that difficult. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to clam chowder made with real chicken stock recipe. To cook clam chowder made with real chicken stock you need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Clam Chowder Made With Real Chicken Stock:
- Prepare 200 grams of Clams (de-sanded).
- Get 2 of Potatoes (small).
- Prepare 1 of Onion ( small ).
- You need 1 of Sliced bacon.
- Use 2 tsp of Plain flour.
- Get 1 of Bay leaf.
- Get 300 ml of Chicken stock.
- Use 200 ml of Milk.
- Take 100 ml of White wine.
- Provide 1 tbsp of Olive oil.
- Prepare 1 dash of Salt.
- Take 1 pinch of Black pepper.
Steps to make Clam Chowder Made With Real Chicken Stock:
- Slice the onion thinly. Take the eyes out of the potatoes, peel and cut into 1 cm dice. Chop the bacon up roughly..
- Heat up a frying pan, add the olive oil, onion and bacon, and sauté until the onion is translucent..
- Add the diced potatoes and sauté until they're coated with oil. Turn off the heat and sprinkle in the flour. Heat the pan again and sauté until it's no longer floury..
- Transfer the Step 3 mixture to a small pan. Add 1 1/2 cups of chicken stock and the bay leaf. When it comes to a boil cover the pan, turn the heat down to low and simmer for 15 minutes..
- Heat the frying pan again and put in some oilve oil. Add the clams and sauté briefly, then add the white wine. Cook over high heat until the clam shells open up..
- When the Step 4 soup is cooked, add the liquid from Step 5 (don't add the clams yet) and milk. Taste, and adjust the seasoning with salt and black pepper..
- Take the meat out of the clams, chop roughly in half and add to the pan..
- Warm up the soup but don't let it boil. Ladle into serving bowls or plates, and sprinkle on some black pepper to serve. You can sprinkle on some chopped parsley, too, of course..
In a perfect world garlic would be peeled and minced as needed, chicken stock would bubble gently on A delicious Razor Clam Chowder Recipe made from scratch using fresh clams. This razor clam chowder recipe calls for clam meat, potatoes. When done right, clam chowder should be rich and filling, but not sludgy or stew-like. But what is the best way to cook chowder? Can the dump-and-simmer method be improved upon by some modern technique?
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