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Before you jump to Easy Beef Stroganoff in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to easy beef stroganoff in the slow cooker recipe. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Easy Beef Stroganoff in the Slow Cooker:
- Get 1 lb of (approx) stew beef (cut into 1� pieces).
- Provide 1/2 of white onion chopped.
- Use 1-2 cloves of garlic minced.
- Get 5 Oz of white mushrooms chopped or sliced.
- Provide 1 1/4 cup of beef broth.
- Provide 1 tsp of paprika.
- Use 6 Oz of sour cream.
- Provide 1 tbs of Dijon mustard.
- Get 2 tbs of flour.
- You need 8 Oz of (about 1/2 package) wide egg noodles.
- Prepare of Chopped fresh parsley for garnish.
- Use to taste of Kosher salt.
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours..
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins..
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!.
Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Cook beef in same skillet until brown. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners.
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