Recipe of Vegetable Pulao Perfect

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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to vegetable pulao recipe. You can have vegetable pulao using 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Vegetable Pulao:

1. Get 2 cup of soaked pulao basmati rice.
2. Take of Veggies.
3. Provide 1/2 cup of cubed Potatoes.
4. Provide 1/2 cup of chopped cauliflower florets.
5. Use 1/2 cup of chopped orange carrots.
6. Prepare 1/2 cup of green peas.
7. You need 2 of onions sliced.
8. Provide of Khada Garam Masalas.
9. Provide 1 of bay leaf.
10. Use 2-4 of cloves.
11. Prepare 2-4 of black peppercorns.
12. Use 1/2 inch of Cinnamon stick.
13. Use 1 of badi elaichi(black Cardamom).
14. You need 2 of choti elaichi(green Cardamom).
15. Prepare 1 tsp of cumin seeds.
16. Use 2 tbsp of cashews chopped in halves.
17. Use 1/2 tsp of turmeric powder.
18. Take 1/2 tsp of garam masala powder.
19. You need to taste of salt.
20. Use 4 cups of water.
21. Take 2 tbsp of ghee.

Instructions to make Vegetable Pulao:

1. Firstly, wash and soak 2 cups of pulav basmati rice and keep aside for 15-20 mins.
2. Now keep the following veggies ready - Carrots, cauliflower, potatoes, onions and green peas. You can add more veggies like French beans if you like..
3. Keep khada Masalas ready along with chopped cashews and cut onions into thin slices..
4. Now in a patila add all the veggies and boil them till potatoes are soft and tender.
5. Once the Vegetables are boiled strain the extra water and keep the Vegetables aside..
6. Now in a pressure cooker heat 2 tbsp of ghee, now add cumin seeds let it crackle, then add all the khada masalas and cashews. Roast till cashews are slightly golden brown in colour..
7. Now add sliced onions fry it for a min then add all the boiled veggies, add turmeric powder and Garam Masala powder. Mix well.
8. Now to this mixture add soaked Pulav Basmati Rice and salt. Mix well.
9. Now add water and mix well..
10. Now close the lid of pressure cooker and take one whistle..
11. Let the pressure cooker cool down and once the pressure is released gently mix your pulav with a fork. Serve hot with dal fry or cucumber raita..
12. I hope you liked my pulav Recipe. Do try this recipe and share your experiences, comments, remarks and suggestions.
13. Thank you.

Very mildly spiced, flavorful with So do try out this delicious vegetable pulao when you want something quick, delicious and different! Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao is a flavourful rice dish prepared using various vegetables and Indian spices. In our recipe, MAGGI Magic Cubes (vegetarian) have been added to the standard preparation of a.

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